Business Card Cutters
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Akiles CardMac Plus Electric Business Card Slitter - For Bleeds$619.99Affordable, low-volume card slitter provides pro results complete with bleeds in a compact, electric powered unit - produces about 30 card per minute on stocks up to 14 point thick in 2 cut passes.
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Martin Yale BCS212 12-up Business Card Slitter$2,329.00Easy slitting of your 8½" x 11" 12-up sheets - up to 375 cards per minute.
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Martin Yale BCS210 Business Card Slitter$2,399.99Easy slitting of your 8½" x 11" 10-up sheets - up to 375 cards per minute.
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Martin Yale BCS 412 Business Card Slitter - 12 up - BCS412$2,900.0012-up version of the popular BCS410, quick & easy cutting of your 8½" x 11" 12-up sheets, speeds of up to 375 cards per minute. Your production times can be further be reduced with the 412's included scoring & perforation station!
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Martin Yale GC210 10-Up Gutter Cut Business Card Slitter w/ Stand$2,950.00Produce professional looking business cards up to 300 per minute with or without bleeds! Built-in waste catcher stand maximizes run time with no-mess production. Quickly trims down 8½" x 11" sheets to standard 3½" x 2" business card size in just two fast passes! Uses 10-up gutter-cut template.
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Martin Yale BCS 410 Business Card Slitter 10-up$3,200.00Makes quick & easy cutting of your 8½" x 11" 10-up sheets, speeds of up to 375 cards per minute. Your production times can be further be reduced with the 412's included scoring & perforation station!
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Using a Business card slitter you can quickly and easily produce business cards on demand. These slitters are ideal for small print shops, copy shops and for corporate environments. Using your business card slitter print shops can increase their profitability by allowing them to produce short runs of cards using their digital printing equipment. Or, large organizations can use these units to save money by printing and producing their own short run cards for new employees. Choose from 12-up, 10-up, 8-up, and gutter cut configurations. Also choose from units that feed items automatically or that are hand fed one at a time.